As you’ve undoubtedly been told, the future of haute cuisine lies squarely in the quivering mass of Osmanthus jelly, that unassuming, gelatinous cube poised to take the dessert world by storm.

You’ve seen it sitting there, demure and translucent, at the end of a sumptuous dim sum feast, its delicate osmanthus flowers suspended as if by magic, hinting at the ancient traditions from which this humble dessert hails.

But don’t let its simple appearance fool you; the layers of flavor and history you’ll uncover as you explore the making and cultural significance of this treat are as intricate as they are delightful.

Whether you’re a seasoned chef looking to add a touch of elegance to your menu, or a curious foodie eager to expand your palate, understanding the art of crafting Osmanthus jelly is an endeavor that promises to enrich your culinary repertoire.

So, why not take a closer look at what makes this dessert a true gem of Chinese gastronomy?

Key Takeaways

  • Osmanthus jelly is a traditional Chinese dessert enjoyed during the Mid Autumn Festival.
  • It combines the fragrance of osmanthus flowers with the health benefits of agar agar and wolfberries.
  • The recipe involves dissolving agar agar powder in water and infusing it with dried osmanthus flowers.
  • Adjusting the agar agar quantity allows you to achieve the desired firmness of the jelly.

About The Recipe

While exploring the rich tapestry of traditional Chinese desserts, you’ll find that the recipe for osmanthus jelly brilliantly combines the delicate fragrance of osmanthus flowers with the health benefits of agar agar and wolfberries.

This Chinese dessert, often enjoyed during the Mid Autumn Festival, isn’t just a treat for your palate but also a feast for the eyes. To make osmanthus jelly, you’ll dissolve agar agar powder in water, infusing it with the sweet aroma of dried osmanthus flowers. Adding goji berries, known for their properties in traditional Chinese medicine, enhances the jelly’s nutritional profile.

For an artistic touch, use a koi fish mold to shape your jelly, creating an enchanting presentation. Remember, the key to a perfect jelly recipe is adjusting the agar agar for the desired firmness.


Now that you’re familiar with the enchanting blend of ingredients in osmanthus jelly, let’s walk through the steps to create this delightful dessert.

  • Prepare the Flower Water
    • Soak dried osmanthus flowers in hot water to extract the flavor and create the flower water.
    • Strain to remove the flowers, keeping the fragrant water.
  • Mix the Gelatin
    • Dissolve gelatin powder in a separate bowl of hot water, ensuring there are no lumps.
    • Combine the gelatin mixture with the flower water.
  • Add Sweetness and Texture
    • Stir in sugar until it’s fully dissolved.
    • Add flowers and goji berries for a burst of color and a chewy contrast.

Once the mixture is ready, pour the jelly into molds and chill until set.

Enjoy your handmade osmanthus jelly!


To craft the delicate osmanthus jelly, you’ll need agar agar as the primary setting agent, complemented by sweet rock sugar, fragrant dried osmanthus flowers, and vibrant wolfberries. Here’s what each ingredient brings to the table:

  • Agar agar (or powder gelatin if preferred)
    • Sets the jelly with a firmer texture than traditional gelatin.
    • Vegetarian-friendly and a clear finish.
  • Sweeteners
    • Rock sugar or osmanthus sugar to enhance the floral notes.
    • Can substitute with white sugar or honey based on your taste.
  • Flowers and Berries
    • Dried osmanthus to infuse the jelly with its signature aroma.
    • Goji berries or dried wolfberries for a pop of color and a hint of sweetness.

Be sure to steep the dried osmanthus in hot water to create the flower water before you add flowers directly to the mix.

The balance of these ingredients ensures your osmanthus jelly is as beautiful as it’s delicious.

Cooking Steps

Begin by dissolving the agar agar in boiling water, ensuring it’s fully integrated before adding the rock sugar to melt into a sweet, clear solution.

Here’s how you’ll make your Osmanthus Flower Jelly:

  • Pour water into the pot
  • Sprinkle in the jelly powder or gelatine powder
  • Whisk until the agar agar is completely dissolved
  • Heat on low
  • Add sugar and stir until dissolved
  • Keep the mixture clear, avoid boiling
  • Add flowers
  • Sprinkle osmanthus flowers into the mixture
  • Stir gently to distribute flowers evenly

Pour the mixture into molds, taking care not to disturb the flowers too much.

Allow the osmanthus jelly to cool before setting the jelly in the refrigerator.

Once firm, your delightful treat is ready to serve!

Optimal Infusion Duration

Finding the perfect balance in your osmanthus jelly’s flavor hinges on the infusion time of the osmanthus flowers. Here’s how to gauge when to add the flowers to the water for the ideal taste:

  • Delicate Aroma and Flavor:
  • Steep in boiling water for 5 minutes.
  • Balanced and Subtle:
  • Infuse in hot water for:
  • 3-5 minutes for a gentle essence.
  • 5-7 minutes for a fragrant tea.
  • Intense Osmanthus Essence:
  • For a stronger osmanthus jelly:
  • 8-10 minutes will deepen the flavor.

Remember to use dried osmanthus and consider adding a hint of goji for a twist. Whether you prefer a sweetened osmanthus touch or a bold infusion, the water’s heat is your tool to unlock the flower’s potential.


You’ve just experienced the sweet allure of osmanthus jelly, a treat that’s as delightful to the senses as it’s beneficial for your health.

With its unique fragrance and soothing sweetness, this jelly is a perfect cap to your dim sum feast.

Remember, the key to unlocking its full aroma is in the optimal infusion time.

So, go ahead, indulge in the simple pleasure of this elegant dessert, and let the subtle flavors transport you to a world of culinary delight.

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