When the sun has set on your culinary adventures for the day, you might find yourself indulging in the subtle pleasure of almond cookies.

As you consider these treats, it’s not just about satisfying your sweet tooth; there’s an art to creating the perfect balance of nutty essence and tender crumb that you’ve likely overlooked.

Key Takeaways

  • Almond cookies have a delightful almond glaze and crumbly texture, making them a popular choice for Chinese New Year celebrations.
  • The foundational cookie dough is made by creaming together butter, sugar, and almond extract, with the flavor profile elevated by all-purpose flour and almond flour.
  • The absence of an egg in the recipe accentuates the cookie’s crumbly nature.
  • Chill the dough properly, mix the flour gradually, and cool the cookies on the baking sheet before transferring to a rack for complete cooling to achieve the best results.

About The Recipe

Delving into the almond cookie recipe, you’ll discover its unique charm lies in the delightful almond glaze and irresistibly crumbly texture that simply melts in your mouth.

This beloved treat, often associated with traditional Chinese almond cookies, particularly shines during Chinese New Year celebrations.

You’ll cream together butter, sugar, and almond extract to create the foundational cookie dough, ensuring that each bite is infused with that signature nutty essence.

The ingredients list boasts simple ingredients like all-purpose flour and almond flour, elevating the flavor profile.

Remember, the absence of an egg is intentional, accentuating the cookie’s crumbly nature.

You’ll finish by adorning each piece with sliced almonds, crafting a cookie that’s as delightful to look at as it’s to devour.


Ingredients

Ingredients for Almond Cookies (makes approximately 24 cookies):

  • 200g unsalted butter, softened
  • 100g powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon almond extract
  • 250g all-purpose flour
  • 50g ground almonds
  • 24 whole blanched almonds (for garnish)

Nutritional value per serving (1 cookie):

  • Calories: 123
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 34mg
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 2g

Please note that the nutritional values are approximate and may vary depending on the specific brands of ingredients used.

Cooking Steps

  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the salt and almond extract to the butter mixture and mix well.
  4. Gradually add the all-purpose flour and ground almonds to the mixture, stirring until a dough forms.
  5. Divide the dough into 24 equal portions and roll each portion into a ball.
  6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  7. Gently press a whole blanched almond on top of each dough ball for garnish.
  8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  9. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Best Almond Cookie Recipe

Delve into the art of baking these almond cookies, and you’ll discover a few secrets that can transform them from good to great. Here are key tips to keep in mind:

  • Chill the Dough: Ensure your cookie dough is chilled properly; this helps the almond cookies maintain their shape and texture.
  • Mix Gradually: Use a mixer with a paddle attachment or a hand mixer to add the flour mixture to the creamed butter and sugar in a large bowl. Adding flour gradually prevents the cookies from becoming flat.
  • Cool Correctly: After baking, let the cookies cool on the baking sheet for a few minutes, then transfer them to a rack to cool completely to achieve that melt-in-your-mouth experience.

Remember to scoop the dough with a cookie scoop for consistent size and baking.

Conclusion

You’ve now mastered the art of baking almond cookies! With simple ingredients and a few key steps, you’ve whipped up a batch of these heavenly treats.

Remember, the secret’s in creaming the butter and sugar to fluffy perfection and using quality almond extract for that rich flavor.

Enjoy your freshly baked cookies with your favorite drink, and don’t forget to share the joy with friends and family.

Happy baking!

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