“What to Buy for CNY” is your ultimate guide to celebrating Chinese New Year through food.

Dive into a treasure trove of recipes, discover essential ingredients, and immerse yourself in the captivating stories behind this festive occasion.

From dumplings to noodles, this blog is a culinary journey that embraces tradition and indulges the senses.

Excite your taste buds and create unforgettable memories as you embark on a flavorful exploration of Chinese New Year

About “The In-House Word Chef”

The In-House Word Chef has passion for food spanning over 40. With a culinary career spanning more than a decade as a chef at Teck Sang and another two decades at the Teacher’s Training College in Singapore, she has honed her skills and developed a deep understanding of flavors and techniques.

Through her blog, she shares her expertise, creating mouthwatering recipes, and offering insightful culinary tips.

Join her culinary journey as she delights readers with her delectable creations and unravels the secrets of the kitchen.

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Here is where you can find me and where I find all my inspiration!